Today we attended during MAY – MotherHood Month at Uniondale Library from 11am to 1pm a special Food Demonstration of items perfect for serving a spring brunch. Dishes included corn meal waffles, with baked grapes, grilled mozzarella sandwiches, salad with fruit and homemade vinaigrette, and a nonalcoholic pineapple cocktail, by chef Lucy Van Horn

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